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GLOBAL NETWORK

CERTIFIED TRAINER AND PRACTITIONER PROGRAMS

The Mara Training Centre is the first learning hub in East Africa accredited by the Savory Institute.

Certified programs run between 6-12 months and involve a mixture of periodic weeklong learning intensives which trainees then apply to their work or community situations.

At MTC we have a team of certified trainers and experienced practitioners who facilitate our certified programs.

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LIVESTOCK & GRAZING MANAGERS CERTIFICATION

For those who want to master livestock and grazing management, particularly with communities, and including ability to train others.

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PROFESSIONAL HERDERS CERTIFICATION

Skills and knowledge for constructing seasonal grazing plans, maximising forage use and animal weight gain, low-stress herd handling, livestock condition assessment & animal husbandry.

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TRAINER OF TRAINERS CERTIFICATION

For those who want to become Master Trainers across all aspects of community, land and livestock management.

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VILLAGE-BASED TRAINERS CERTIFICATION

Eco-literacy and basic land management concepts for either literate or illiterate audiences disseminated by community members at village level (planned to commence in 2019).

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SCHOOL TEACHERS ECO-LITERACY PROGRAM

Materials, programs and coaching for supplementary environmental management for schools (planned to commence in 2019).

INTENSIVES

Master Trainer & Grazing-Livestock Managers Intensives 

1.  Regenerative Grazing Management & Biological Monitoring

•  The 4 ecosystem processes governing land health & productivity

•  Available tools for managing ecosystem processes and their correct use

•  Holistic planned grazing – creating & implementing both wet and dry season plans

•  Simple & comprehensive land health monitoring

2.  Livestock Management

•  Options, costs and benefits of producing for markets

•  Basic principles of animal management including nutrition, breeding, weight gain and treatment

•  Animal Assessment

•  Managing your herd: planning for production, growth & profit

•  Low-stress handling

3.  Building Community support, organisation and action

•  Community situation self-assessment: mind-set, change and drivers of change

•  Community visioning processes

•  Long-term strategic planning

•  Short-term action planning

•  Starting and Continuing: nurturing community implementation

4.  Financial Management

•  Community assessment of interaction with money

•  Locally-relevant case studies of successful enterprises

•  Other opportunities for profitable enterprises

•  Principles and good practices: financial decision-making, investment, budgeting, cash flow

5.  Mixed Livestock – Wildlife systems

•  Business options, costs and benefits of wildlife

•  Advantages, disadvantages and needs of establishing conservancies 

•  Carrying capacity, habitat and grazing management

•  Disease interactions and management  

6.  Sustainable Tourism

•  Equitable agreement processes based on common interests

•  Appropriate interpretation by all players

•  Tourism codes of conduct

•  Linking sustainable tourism to community sustainable development

ON GOING TRAINEE
HOME SITE APPLICATION

[In between Intensives]

On-going practice with learning communities

• All trainees as part of their certification develop a learning contract with their ‘learning community’ they live in or work with

•  The lessons of each intensives are implemented, practiced and assessed together with one’s learning community

•  These form part of the certification process 

On-site mentoring & performance assessment   

•  Trainers will spend one-on-one time with each trainee at the trainee’s ‘learning community’ site verifying interaction and progress

•  Mentoring of trainees on-the-job as appropriate

•  Facilitating future work plans for trainees with communities 

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